Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products
نویسندگان
چکیده
منابع مشابه
Cork stoppers industry: defining appropriate mould colonization.
AIMS The main aims of this work were the study of cork slabs moulds colonization and the evaluation of the moulds diversity during cork processing steps, in different cork stoppers factories. Simultaneously, it was envisaged to perform an evaluation of the air quality. METHODS AND RESULTS Moulds were isolated and identified from cork slabs and cork samples in four cork stoppers factories. The...
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Nitrogen-doped carbon nanotubes consist of many cup-shaped graphitic compartments termed as nitrogen-doped carbon nanotube cups (NCNCs). These as-synthesized graphitic nanocups from chemical vapor deposition (CVD) method were stacked in a head-to-tail fashion held only through noncovalent interactions. Individual NCNCs can be isolated out of their stacking structure through a series of chemical...
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A calibration method was developed for the quantification of isocyanates in cork stoppers agglomerates. Bracketing and multipoint calibration curve was applied to a in-house optimized UPLC/DAD analytical method. The calibration curves were obtained by regression analysis using experimental points that covers the range of concentrations expected in real samples. A contaminated real sample was in...
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Cork is a strategic material used in multiple applications and its use has accompanied mankind since the days of Ancient Egypt. The cork oak forests are extremely well adapted to the semi-arid regions of southern Europe and northern Africa (western Mediterranean). These forests help to prevent the advance of desertification, improve water penetration into the soil and hydrological regulation, p...
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The inorganic elements potentially migrating from cork to a food simulant [a hydroalcoholic solution containing 12 and 20% (v/v) ethanol] have been determined by means of inductively coupled plasma (ICP) with atomic emission and mass spectrometric detection. The experimental instrumental conditions were evaluated in depth, taking into account spectroscopic and nonspectroscopic interference caus...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9020133